Let yourself be tempted by our chefs, experts in combining the flavours of the sea and the land of Calabria with the best specialities of Italian cuisine, prepared with the finest ingredients.
Breakfast, lunch and dinner served at the table with water and wine bottled by Cantine Calabresi.
Tables in the restaurant are assigned and reserved for the duration of your stay.
The menu offers various appetizers and a wide choice of first and second courses of meat and fish and side dishes. Fresh seasonal fruit is served for lunch and desserts for dinner.
Several “theme” evenings are organised with menus including, for example, the Calabrian evening with typical products, gastronomic dishes and recipes from the regional cuisine and evenings when you can enjoy grilled meat or fish.
Tables in the restaurant are assigned and reserved for the duration of your stay with the correct space required to ensure the prescribed spacing.
Physical spacing is the principle behind Covid-19 prevention, which is why we reserve the right to organise meals in shifts according to the number of guests per week.
Dishes for coeliacs (basic foods) are available on request; BV Airone is a resort certified by the AIC (Italian Coeliac Association).